Dim sum spots in Singapore are a favourite for food lovers who crave bite-sized Cantonese delights. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Top picks among locals include Swee Choon, Crystal Jade, Imperial Treasure, and the Michelin-starred Tim Ho Wan.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Many restaurants offer all-day dim sum, but early mornings or lunch are prime get more info times—expect crowds at the most famous spots.

Pair your meal with a pot of tea for the full yum cha experience—a tradition at both heritage and modern dim sum spots.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

For a classic Cantonese meal or a fun group gathering, Singapore’s dim sum scene never disappoints.